Appetizers
Classic Cocktail
(shrimp, oysters, octopus or mixed)
Stuffed clam
(cut and prepared with Béarnaise sauce with white wine,
gratineed and served in the shell)
Snails Bourguignonne
(oven baked with butter, garlic and parsley)
Tuna salad
(served in ½ avocado prepared with fresh tuna, vegetables
and mayonnaise)
Crab salad
(crab meat and a choice of vegetables and mayonnaise)
Lobster salad
(fresh mixed of lobster, vegetables and homemade thousand island sauce served in the shell)
Lobster tacos
(tender corn tortillas filled with lobster, prepared with white wine sauce )
Tuna Carpaccio
(fresh tuna finely sliced)
Homemade soups
Chicken rice soup
(served with pieces of chicken, rice and diced vegetables)
Vegetable soup
(prepared with fresh season’s vegetables)
Tortilla soup
(with melted cheese, avocado and dried pasilla pepper)
Seafood soup
(a great combination of local fresh seafood)
Lobster “bisque”
(fresh and creamy combination of lobster and vegetables)
Salads
Mixed salad
(fresh salad with a variety of season’s vegetables with homemade dressing)
Spinach salad
(tender and fresh spinach leaves served with pieces of bacon,
red onion and homemade dressing. )
Caesar salad
(prepared with the heart of romaine lettuce , covered with traditional anchovy dressing and parmesan cheese)
Main Courses on the Grill with Regional Charcoal
Rib eye
(cut served with grilled cooked potatoes and vegetables, hot pepper and tortillas.)
Filet Medallon
(tender center piece of the filet served with potato grilled on the charcoal, vegetables and a special pepper sauce)
Marinated Arrachera
(special typical cut of beef meat from the North of Mexico marinated with a special mix of spices, served with potato
grilled on the charcoal, vegetables and tortillas)
Mixed Brochette
(rich combination of beef filet, shrimp, chicken and vegetables served with white rice and salad)
Surf and Turf
(the famous beef filet prepared with herbs and half lobster with butter or garlic butter and rice)
Tuna steak
(cut of fresh tuna rounded with bacon, marinated in a spicy Mexican sauce served with rice and vegetables) |
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From
our reef
Lobster with butter or garlic butter
Shrimp from Pacific Sea
(grilled with butter or with garlic butter prepared at your
taste served with rice and vegetables of the season)
Coconut shrimp
(breaded with natural coconut)
Shrimp in a sweet mango sauce
Shrimp with sweet and sour tamarindo sauce
Casserole of shrimp “cilantro”
(gentle and delicate white sauce with coriander served
with rice)
Casserole of shrimp “Diablo”
(hot and spicy Mexican pepper sauce served with rice)
Tuna filet
(At your choice, grilled, breaded, Veracruz, with garlic
or with almonds, served with rice)
Dorado filet “in papillote”
(filled with shrimp, cheese and white wine sauce )
Dorado filet 2 sauces
(delicate peanut sauce and spinach sauce)
Dorado filet Mediterranean
(tomato, onion and olives)
Octopus "Entintado"
(tender pieces... in their own ink and served with rice.
)
Meats / Chicken
B.B.Q pork ribs
(tender ribs with homemade B.B.Q. sauce served with
oven baked potato)
Grilled chicken fajitas
(served with rice, beans and vegetables and tortillas)
Chicken Florentine
(stuffed with spinach and cheese with Italian sauce served with rice and vegetables)
Pasta
Spaghetti with shrimp
(with white wine sauce and parmesan cheese)
Spaghetti with clam
( with white wine sauce and parmesan cheese)
Spaghetti Carbonara
(with creamy sauce , with bacon and parmesan cheese)
Spaghetti with butter
( served with parmesan cheese)
Desserts
Crepes Cajeta
Crepes Suzette (flambé)
“Flambé” (banana, apple, pineapple or mixed
Flan caramel)
Homemade apple pie with ice cream
Banana split
Homemade cheese cake
Chocolate cake (served with chocolate sauce)
Ice cream (with caramel or chocolate sauce)
Coffees
Coffee- regular and decaf
Black tea, Chamomile
Espresso coffee
Cappuccino coffee
Irish coffee (flambé with whiskey…)
Spanish coffee (flambé with brandy…)
Mexican coffee (flambé with tequila …)
TIPS ARE NOT INCLUDED
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